Tuesday, February 23, 2010

Dinette Restaurant Review

 

 

Dinette Restaurant has a great concept called “toasting.”

I have been to Dinette several times and this time we had the frittata toast and the chicken liver mouse toast.  The herb frittata toast I was not a big fan of but the chicken liver mouse was great.  They have several toasts on their menu and I think it is their best thing on the menu. Another one that I liked from previous times was the Gorgonzola toast.

Today we also had the roast beet salad with apple, which was very nice.  We also tried the figs stuffed with goat cheese.  They were good but I like them wrapped in bacon as they do at Quinn’s.  Other items we tried on the menu today was the Sausage with onions which was OK and the Ricotta Gnocchi with lamb leg which was delicious.  The dessert menu looked good, however, we were too full to have any.

I really enjoy Dinette and if you haven’t been there I would recommend trying it out.  My favorite pieces of the experience are the toasts.  Also the atmosphere is interesting too, their dishes are old school with different patterns and everyone always gets a different pattern.

On their website you can also sign up to get emails about their Sunday Supper. I have never been, however, would like to try it out.

Try it out and let me know what you think.

Dinette
1514 East Olive Way
Seattle, WA 98122-2130
(206) 328-2282
Dinette on Urbanspoon

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One Response to “Dinette Restaurant Review”

  1. 1

    Carlie — December 19, 2014 @ 1:22 am

    What’s up, always i used to check weblog posts here in the early hours in the break of day, since i enjoy to find out more and more.

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