I love roasted potatoes; I think it goes with almost everything. I think the trick to roasted potatoes are choosing the right kind of potatoes. I like fresh potatoes, and they are hard to find. Usually you find them in a farmers market but if you can’t find them get fingerling potatoes. Those are great potatoes. You can also add any spices you want, for this dish I chose marjoram.
1 tsp Salt
1 tsp Pepper
½ tsp Paprika
½ tsp Marjoram
2 tbs Olive Oil
1 lbs of fresh fingerling potatoes
Boil the fingerling potatoes for 10 minutes. But the potatoes in half and put them in a bowl. In the bowl pour the olive oil, salt, pepper, paprika and marjoram and mix it all up make sure all the potatoes are covered. But the potatoes on cookie sheet and into the oven for about 30 minuets or until brown.