I was really excited. Half Hour Meals is a great site, if you have a busy life and still want time to cook a great meal, Half Hour Meals is an excellent resource. I am very happy to be featured there.
Read an excerpt from the interview below. Thank you, Theresa!
Please share with us how you developed your writing style. Did you have a difficult time creating your site or did everything fall into place as soon as you started posting your recipes?
I had so much information I wanted to share at the same time, but I know a food blog is a work in progress. I started with the recipes that I was cooking for the week. Then I began digging into my unorganized cookbook with lots of handwritten notes, newspaper clippings and old printouts. I wondered how I was going to organize this mess and just thought if I get through the binder one recipe at time it will all fall into place.
Your quiche looks marvelous, do you make any variations of this recipe and if so, what else do you add in the mix?
This is my Quiche at its best. I have tried all kinds of Quiche recipes over the years and everyone seems to rave about this one. I think I found the secret ingredient–Dyson mustard, which you bake on top of your crust before you put in the egg mixture. I always have meat and a vegetable; so those could vary from bacon, to sausage and the vegetable could really be anything you want. This recipe is my favorite.