I LOVE Dijon Mustard it is one of those things that I always have to have in the kitchen I use it for my sandwiches, hamburgers, hotdogs, chicken salad, tuna salad, and many more things. But one of the things it has to be in is my basic salad dressing. Usually I just use any kind of small container for my salad dressing but today I had an empty Dijon Mustard jar that I just finished and I had to use it to make some salad dressing.
Now there are so many things and versions on salad dressing one can do, but there is always a basic base and after that you can really add any other spice you want, and not only that it only takes about 5 minutes to make. You no longer have to worry about if you have salad dressing for people or if the salad dressing has high fructose corn syrup, too much sugar or has too many calories. This is a great little tasty and very light salad dressing.
Grey Poupon Dijon Mustard Salad Dressing
1 tsp Dijon
2 tbsp wine vinegar
6 tbsp extra-virgin olive oil
½ tsp salt
½ tsp pepper
You can just use the base or add the additions; it depends on your taste.
I usually add one or all of these additions:
1 tsp soy sauce
1 tsp fresh/dried parsley or dill
1 pressed garlic glove
1 tsp Oregano
1 tsp parmigiano cheese
Taste and you can always adjust based on your taste, if you want it more sour add more vinegar, want milder add more olive oil, want creamier add mustard or cheese, want spicer add more mustard.