Tuesday, September 7, 2010

Peach Tartlette – so simple!

 

Few weeks ago I won a Nordicware Platinum French Tartlette Pan from Gratinee and I have been wanting to use it but couldn’t figure out what to do.  And I have to say I love the pan.  This past weekend I used it twice and it makes these amazing bite size tartlettes.  I love it. So thank you for the gift.

One of the things that I made this weekend was Peach Tartlettes and they were Delishhh! 

I found this Peach Tart recipe on Alexandra’s Kitchen that I adjusted a little and made into Tartlettes.  But I do have to say that this dough recipe is excellent and I will use it again in the future.

You can really add any fruit you want into this tartlette I just happened to have these amazing sweet peaches around to use.

Peach Tartlette

Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 25 minutes

Preheat oven to 400F

Galette Dough
Yields 24 tartlettes (double recipe to yield two 9-inch tarts)

1¼ cups all-purpose flour
1 tbsp sugar
¼ tsp salt
8 tbsp  unsalted butter
¼ cup and 1 tbsp  ice water

Using a food processor add the flour, sugar and salt together and pulse.  Then cut butter into flour mixture and pulse again until the butter is completely incorporated.  Add ice water and continue to pulse until mixture comes together to form a mass.

Add more ice water if necessary, one tablespoon at a time. Gently form mass into a ball and divide into two equal pieces. Shape each piece into a ball, wrap in plastic wrap and chill for at least 30 minutes and as long as overnight. (Dough can be frozen, too.)

Peaches
2 peaches, diced
1 tbsp brown sugar
1 tbsp butter, melted
1 tsp cinnamon

Mix together in a bowl and set aside

To Assemble
On a lightly floured work surface, roll one dough ball out.  Then take a round cookie cutter or glass and make circles out of the dough.  Enough to make 12 of them and add them to the tartlette pan. Then do the same with the other dough ball. Add peaches to each tartlette.

Cook in 400F oven for about 25 minutes or until crust is golden. Let cool for five minutes on tray.

Enjoy!

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30 Responses to “Peach Tartlette – so simple!”

  1. 1

    Gretchen O — September 7, 2010 @ 2:14 pm

    Sounds, well, Delishhhh! i LOVE PEACHES! I must go and make dinner now that i have inspiration. Thanks for stopping by my blog. –Gretchen O.

    • Delishhh replied: — September 7th, 2010 @ 10:06 pm

      Gretchen – This was so easy to make. Thanks for stopping by.

  2. 2

    Jen — September 7, 2010 @ 3:10 pm

    I love, love, love food blogs!! I’m definately going to be a regular 🙂

    • Delishhh replied: — September 7th, 2010 @ 10:06 pm

      Jen – Ohh come back anytime, so nice to see you here.

  3. 3

    Darina — September 7, 2010 @ 5:00 pm

    I’m glad you enjoyed the pan. I try to choose what I myself would like to win 🙂

    • Delishhh replied: — September 7th, 2010 @ 10:07 pm

      Darina – I loved the pan. I have used it 3 times this week 🙂

  4. 4

    shari @ little blue deer — September 7, 2010 @ 6:20 pm

    Love this! I love fruit tarts! Fabulous food blog, my hubby is the real food blog follower, I will send him the link, and of course I will be back to visit, too! So happy you stopped by Little Blue Deer so I could find you! XX!

    • Delishhh replied: — September 7th, 2010 @ 10:08 pm

      Shari – Ohh i love your blog so it is great seeing you here. Thanks for stopping by and please do send your hubby over here :). These tarts are very simple to make. I have made two different kinds this week, this past ones i just put in some apples.

  5. 5

    Anh — September 7, 2010 @ 8:38 pm

    Lovely looking tartlette!

    • Delishhh replied: — September 7th, 2010 @ 10:08 pm

      Anh – Thanks. Please come back soon.

  6. 6

    Brahm (alfred lives here) — September 7, 2010 @ 9:55 pm

    Mmmmm… those look amazing!

    • Delishhh replied: — September 7th, 2010 @ 10:12 pm

      Brahm – Thanks for stopping by! Please come back soon.

  7. 7

    Rosa — September 8, 2010 @ 1:49 am

    Simple yet so delicious! Yummy!

    Cheers,

    Rosa

    • Delishhh replied: — September 14th, 2010 @ 9:21 pm

      Rosa – So nice to hear from you. The Tartlettes were so easy, you will have to try it out.

  8. 8

    Piper — September 8, 2010 @ 11:39 am

    Oh wow does this look so yummy!! Anything with peaches in it – sign me up!

    • Delishhh replied: — September 14th, 2010 @ 9:29 pm

      Piper – Ohh i totally agree with you. I have been doing so many peach recipes latley too.

  9. 9

    Biz — September 8, 2010 @ 11:48 am

    I am not sure I could sneak another kitchen item in the house without my husband finding out – but now I want that tart pan!

    Looks delicious – love how cute and tiny it is!

    • Delishhh replied: — September 14th, 2010 @ 9:30 pm

      Biz – Ohh that tarlette pan is the best. I have been using it so much i ended up ordering another one 🙂

  10. 10

    Juliana — September 8, 2010 @ 3:53 pm

    Wow, the little peach tart look so cute and yummie…love everything bite size 🙂

    • Delishhh replied: — September 14th, 2010 @ 9:31 pm

      Juliana – I am with you. I have been using that pan to it fullest, making tarlettes, cheecakes etc. I ordered another pan 🙂

  11. 11

    Punctuation Mark — September 8, 2010 @ 5:31 pm

    love the recipe and everything but i’m in love with your image… beautiful!

    • Delishhh replied: — September 14th, 2010 @ 9:43 pm

      Punctuation Mark – Thank you Mark! I have been doing a bunch of tartlettes in the past few weeks every since i got this pan. I love it.

  12. 12

    Stacey — September 8, 2010 @ 6:48 pm

    I think my food senses sought you out and you found your way to my blog! I live in my kitchen and my dearest hubby(though he’s currently away from home) is a great cook and baker. This recipe is great and peach tartlette-hmmm, yum! xx

    • Delishhh replied: — September 14th, 2010 @ 9:49 pm

      Stacey – Ohh so nice to see you here. Please come anytime. It has been peach season so i have been doing peach recipes for weeks, hopefully you can try one of them in your fabulous kitchen :).

  13. 13

    Gramercy — September 8, 2010 @ 7:00 pm

    Yummmm! So great to know about your blog – I’m always looking for a good inspiration place for dinner ideas. I’m like Shari – my hubby is the real chef in the house. I will send him this link as well! Thanks for coming by and commenting. Look forward to what you have in store for us next.

  14. 14

    Julie@BeingRuby — September 8, 2010 @ 7:31 pm

    Hey There
    You are killing me with these yummo tarts!!! I’m on a carb and sugar free diet for insulin resistance issues.. and think I dream about cakes these days!! Although the crayfish earlier is quite allowable!! hehehe..

    Thanks for your kind comments my way… You can dream about the beach.. and I will dream about deserts!!! xxx Julie

  15. 15

    cote provence — September 8, 2010 @ 10:22 pm

    what a lovely and delicious blog you have. I love tartelettes .
    will be following you

  16. 16

    Bruna Silva — April 15, 2011 @ 2:57 am

    Omg! That looks amazing!!!!

  17. 17

    Chicken Pasta Salad — Delishhh — September 7, 2011 @ 8:23 pm

    […] Year Ago: Peach Tartlette // If you enjoyed this post, I’d truly appreciate a Comment, Tweet, Stumble, Facebook […]

  18. 18

    Nicolasa — December 19, 2014 @ 12:39 am

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