This recipe is awesome and really simple to make, it came from Nigella Lawson. Definitely a great dip instead of just plane guacamole. This recipe bring guacamole and Rogufort, France’s premier blue cheese, together, and it is a union that really works. You are welcome to use any blue cheese you want, it is really up to you. The saltiness, the smoothness of avocado, and the hotness of jalapeños is just a great combination for a dip.
What are your plans for the superbowl?
Yields: serves 3-4 | Prep: 10 minutes
1 cup crumbled Roquefort or Saint Agur blue cheese
2 tbsp finely sliced green onions
¼ tsp paprika
¼ cup sour cream
2 ripe avocados
¼ cup sliced pickled green jalapeños from a jar
Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced green onions.
Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips or crackers.