Need a last minute dip idea? I just tried this Blue Cheese and Bacon dip and love it and it is so simple to make. Love the blue cheese and bacon flavor together. I hope everyone will have a great Superbowl Sunday. The first place i lived in when i moved to the US was Boston, i went to school in Boston, I met my husband in Boston – so that town is special to me and will always be. The Patriots are who i am cheering for!
Blue Cheese and Bacon Dip
Adapted from: MyRecipes
Yields: 10 | Prep Time: 15 minutes
2 strips of thick bacon (2 oz.) chopped
1/2 cup Greek-style yogurt
1/4 cup crumbled Gorgonzola cheese
1 tsp chopped fresh rosemary, divided
1/4 tsp black pepper
Cook bacon in a frying pan over high heat until crisp, about 4 minutes. Drain on a paper towel. Pulse in a food processor to make fine crumbs and put in a serving bowl.
Mix together yogurt, cheese, 1/2 tsp. rosemary, and pepper in food processor. Then add the bacon and mix. Sprinkle with remaining 1/2 tsp. rosemary. Serve with your favorite vegetables, chips or crackers.
Some of my other favorite Dips:
Other finger food:
- Caramelize Onion and Feta Puffs
- Rosemary and Parmesan Crackers
- Marinated Baby Sweet Peppers
- Quiche Tartlettes
One Year Ago: Hard Meringues