Today i am making this delicious Creamy Cucumber Salad with Dill in honor of Daniel from The Haggis and The Herring food blog.  Daniel was part of the Secret Recipe Club and suddenly passed away.  In honor of him we decided to have a little tribute and make something from his food blog.   Daniel had so many good recipe but i decided to go simple and delicious.  Something that i would eat all the time.  This Creamy Cucumber Salad is one of those recipe, it very similar to my Polish Cucumber Salad, but you can not go wrong here.

It is with great sadness that Daniel is no longer here, and i would like to share his wife’s eulogy and tribute post that you have to read.  It will bring tears to your eyes

 

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Creamy Cucumber Salad with Dill

Yield: 4 servings

Prep Time: 10 minutes

Total Time: 2 hours

Ingredients:

½ cup plain Greek Yogurt (Fage is the best)
3 tbsp white vinegar
½ tsp salt, more to taste
Pinch of freshly ground pepper, more to taste
½ tsp sugar
3 tbsp fresh dill, chopped
1 large English cucumber, peeled and thinly sliced

Directions:

In a medium serving bowl, combine all ingredients except the cucumber, whisking to combine.
Taste, using a slice of cucumber; adjust seasoning as needed.
Add the cucumbers to the dressing, stir to combine, cover and refrigerator for 1-2 hours before serving.

Adapted from: Haggis and Herring

One Year Ago: Honey Ice Cream
Two Years Ago:  Pumpkin Cupcakes with Maple Frosting