Today I am sharing with you an energy bar I created from an energy bar formula. We all have tasted energy bars bought in the store, some are pretty gross and some are very good. I think one of my favorites are lärabars. And I have to say these Pumpkin Energy Bars that I created are pretty similar in consistency to lärabars. I didn’t realize how easy it is to make energy bars at ... continue reading...
Search Results for: cranberries
Cranberry Bread
I went to the store and saw a bunch of cranberries and pumpkins and I couldn’t decide what to get – I have been eating tons of pumpkin so I guess it was time to switch to cranberries. And what could not be a better things to start with than a cranberry bread. You can use dried or frozen cranberries for this recipe, you can also use orange juice instead or orange peel. I ... continue reading...
Top 10 Restaurants in Ft. Lauderdale, FL
I was on vacation for two week and not only did I go on my first cruise (and last which I will write about) but I also spent one week in Ft. Lauderdale, FL. My parents currently live in Ft. Lauderdale and I have been there a few times. This time I decided to make my top 10 restaurant list for those that have not been there before. Ft. Lauderdale has a lot to offer for ... continue reading...
Stollen Wreath ”Christstollen”
It is that time of the month again, here is the next Daring Bakers challenge. The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book and Martha Stewart’s ... continue reading...
Le Crostata – Cranberry and Caramel Walnut Crostata
It is that time of the month again; here is the next Daring Bakers challenge. The November 2010 Daring Bakers’ challenge was hosted by Simone of Briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi Science in the Kitchen and Art of Eating Well. A crostata ... continue reading...
Cranberry Orange Molds (Indian Trail Cranberry Orange Mold)
I grew up with Lingonberries which are very similar to Cranberries. In Sweden you have lingonberries with meatballs and some folks make dessert with lingonberries, there is also lingonberry “saft” which is a concentrated juice and you mix it with water. You can actually find this in Ikea. Lingonberries are very similar to Cranberries but mostly found in Northern Europe and ... continue reading...
Cranberry and White Chocolate Streusel Bars
Thanksgiving in the US is around the corner and we are all digging for new recipes and new ideas. If you have something you are looking for I would love to hear about it as I will be mostly posting thanksgiving ideas in the next two weeks. First I am starting with cranberries. I love cranberries and always looking for new things to make with them. Not only are cranberries ... continue reading...
Guest Post from Recaptured Charm: Embellishing With Food
Allow me to introduce today’s guest blogger Lisa from Recaptured Charm. Lisa is from Canada, and loves to cook, bake, craft and of course paint anything that stands still long enough. She has a great imagination as you will see in this post. It is a real pleasure having her here today. Hi there, I am so excited to be here on Delishhh. This marvelous site is filled with ... continue reading...
Raisin and Pine nut Chicken Salad
Chicken Salad is so simple to make but still hard to find a good one. My husband and I like different kinds of chicken salads. He likes his simple: chicken, celery, salt and pepper and mayo. And I like mine spicy and tangy. I love to have pickles, sour cream, and capers in it, almost like a remoulade with chicken. Today I had a bunch of left over chicken and was looking for ... continue reading...