Blueberry Pie is my second favorite pie after Apple Pie, or they might just be equal. With all the blueberries around and the ones growing in my garden i just decided to make a pie. This recipe is a keeper.
If you follow all the steps to refrigerate the pie crust, it truly makes the perfect, flaky pie crust. Allowing the dough to rest helps relax any gluten that forms when you handle the dough. It also keeps the butter cold, which results in a flakier crust. But if you are in a rush the pie will still be good, the crust will just not be perfect.