Friday, July 2, 2010

Marjorie Restaurant Review

Picture from Marjorie website

 

The menu is a little intimidating, reminds me a little of Anchovies and Olives Restaurant menu but don’t let it stop you from going to this place. There is a cold menu and a hot menu and we decided to try a few different things from both. We started off trying Miss Marjorie’s Plantain Chips for the table. They were very good and came with a great avocado pineapple salsa. Then had the Hamachi for appetizer that was served with sea salt, fennel, and tomatoes it was excellent. After that we tried the terrine which was a pork terrineserved with some delicious mustard and pickled vegetables. It was also excellent. Then we had the duck breast and also the pizza with Prosciutto and ricotta. The duck breast was also very good and the pizza tasty. For dessert we had the ice cream which was fabulous.  I love ice cream and I do consider myself an ice cream connoisseur or at least I think so. And this ice cream was just perfect consistency and very creamy. The way ice cream should be. The flavors were coffee, Goat milk, and strawberry. Delishhh!  

The service at Marjorie is fabulous and the decor is very modern and eclectic. I think Marjorie is a fabulous little neighborhood restaurant. When it is nice out hey have outside seating and have two garage doors that open up. They take a few reservations but also do walk-ins. It is a small place with only a few tables and one communal table so make reservations or come early. I really recommend trying this place out. I know we will be back again.  

Marjorie
1412 E Union
Seattle, WA 98122
(206) 441-9842
Marjorie on Urbanspoon

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6 Responses to “Marjorie Restaurant Review”

  1. 1

    Marjorie Restaurant Review | Delishhh | Monterey Reviews — July 2, 2010 @ 5:20 am

    [...] admin wrote an interesting post today Here’s a quick excerpt Delishhh is a food blog written by a woman who shares her passion for all things food-related — recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind. … Then we had the duck breast and also the pizza with Prosciutto and ricotta. The duck breast was also very good and the pizza tasty. For dessert we had the ice cream which was fabulous. I love ice cream and I do consider myself an ice cream connoisseur or at least I think so. … [...]

  2. 2

    Splendid Willow — July 3, 2010 @ 11:30 am

    This we must try too!!! Thanks for the tip and happy 4th!

    ox, Mon

  3. 3

    Ann — September 24, 2010 @ 12:18 pm

    Dear Food reviewer,

    You mention that the pork terrain was very good at Marjorie, but I think you mean to say the terrine as terrain means the earth, ground. It’s hard to take a “foodie” seriously who doesn’t know the difference between terrine and terrain.

  4. 4

    Frank Melocco — January 8, 2011 @ 6:28 am

    Wow…I love everything in this post. it’s a real restaurant review! thanks

  5. 5

    invest liberty reserve — February 27, 2012 @ 2:14 am

    Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of Delishhh » Marjorie Restaurant Review » Delishhh . Thanks for the post. I will definitely return.

  6. 6

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