I love broccoli, usually I will sauté it with some bread crumbs and butter, the same way i like my cauliflower prepared. Many times I just add some broccoli to my stir fry but I don’t really like steamed broccoli by itself, it pretty boring.
I was trying this broccoli soup and when I tasted this cold, I thought it was delicious. This soup in my opinion is better cold than hot. And on top of that it makes a great and refreshing appetizer. Adding some cool refreshing and healthy shots to your party food table is always fun. While people are eating some chicken wings, having some roquamole dip, this is a great addition to your table for something different.
You can server this soup hot or cold, I prefer it cold, it is more refreshing.
Any other soups that you like to serve in shot glasse?
Yields: About 12 shot glasses | Prep: 20 minutes
7 oz broccoli chopped (about medium sized broccoli)
1 leek chopped
2 tbsp butter
½ vegetable stock
½ cup cream
1 cup milk
½ tsp white pepper
½ tsp salt
In a pot sauté the leek and broccoli with the butter till everything softens, about 5 minutes. Add the vegetable stock, cream, milk, salt and pepper. Cook for about 5 minutes or until the broccoli is soft.
Using a mixer make the soup smooth. Add salt or pepper to taste.
Serve hot or cold in shot glasses.